A vessel is to make a voyage between New York and San Juan，Puerto Rico，and return. The crew should be signed on ______.
A.Coastwise Articles
B.Foreign Articles
C.Intercoastal Articles
D.no articles
共用题干 第二篇Puerto Rican Cuisine（菜肴）Puerto Rico, a Caribbean（加勒比海区）island rich in history and remarkable for natural beauty, has a cuisine all its own. Immigration（移民）to the island has helped to shape its cuisine, with people from all over the world making various contributions to it．However,before the arrival of these immigrants,the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh shellfish and fish fried in corn oil.Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ- enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to Puerto Rico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes.In fact,much of the food Puerto Rico is now famous for coffee,coconuts,and oranges一was actually im-- ported by foreigners to the island.A common assumption many people make about Puerto Rican food is that it is very spicy（辛辣的）.it' strue that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder（微辣的）tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes.How is sofrito used?A:It is eaten before meals.B:It is added to other dishes.C:It is used where foods are too spicy.D:It is eaten as a main dish.
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共用题干 第二篇Puerto Rican Cuisine（菜肴）Puerto Rico, a Caribbean（加勒比海区）island rich in history and remarkable for natural beauty, has a cuisine all its own. Immigration（移民）to the island has helped to shape its cuisine, with people from all over the world making various contributions to it．However,before the arrival of these immigrants,the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh shellfish and fish fried in corn oil.Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ- enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to Puerto Rico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes.In fact,much of the food Puerto Rico is now famous for coffee,coconuts,and oranges一was actually im-- ported by foreigners to the island.A common assumption many people make about Puerto Rican food is that it is very spicy（辛辣的）.it' strue that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder（微辣的）tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes.Who lived in Puerto Rico first?A:The Africans.B:The Spanish.C:The Americans.D:The Taino people.
共用题干 第二篇Puerto Rican Cuisine（菜肴）Puerto Rico, a Caribbean（加勒比海区）island rich in history and remarkable for natural beauty, has a cuisine all its own. Immigration（移民）to the island has helped to shape its cuisine, with people from all over the world making various contributions to it．However,before the arrival of these immigrants,the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh shellfish and fish fried in corn oil.Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ- enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to Puerto Rico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes.In fact,much of the food Puerto Rico is now famous for coffee,coconuts,and oranges一was actually im-- ported by foreigners to the island.A common assumption many people make about Puerto Rican food is that it is very spicy（辛辣的）.it' strue that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder（微辣的）tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes.In the first paragraph the word"it"refers to_____________.A:immigrationB:Caribbean historyC:the island's natural beautyD:Puerto Rican cuisine
共用题干 第二篇Puerto Rican Cuisine（菜肴）Puerto Rico, a Caribbean（加勒比海区）island rich in history and remarkable for natural beauty, has a cuisine all its own. Immigration（移民）to the island has helped to shape its cuisine, with people from all over the world making various contributions to it．However,before the arrival of these immigrants,the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh shellfish and fish fried in corn oil.Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ- enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to Puerto Rico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes.In fact,much of the food Puerto Rico is now famous for coffee,coconuts,and oranges一was actually im-- ported by foreigners to the island.A common assumption many people make about Puerto Rican food is that it is very spicy（辛辣的）.it' strue that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder（微辣的）tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes.What is the main idea of the second paragraph?A:Taino dishes are important in Puerto Rican cooking.B:Food imported by foreigners isn't really Puerto Rican.C:Puerto Rican cooking has many outside influences.D:African foods have probably had the most influence.
共用题干 第二篇Puerto Rican Cuisine（菜肴）Puerto Rico, a Caribbean（加勒比海区）island rich in history and remarkable for natural beauty, has a cuisine all its own. Immigration（移民）to the island has helped to shape its cuisine, with people from all over the world making various contributions to it．However,before the arrival of these immigrants,the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh shellfish and fish fried in corn oil.Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ- enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to Puerto Rico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes.In fact,much of the food Puerto Rico is now famous for coffee,coconuts,and oranges一was actually im-- ported by foreigners to the island.A common assumption many people make about Puerto Rican food is that it is very spicy（辛辣的）.it' strue that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder（微辣的）tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes.Which of the following is NOT true?A:Sofrito is a type of extremely spicy food.B:Many people think Puerto Rican food is spicy.C:Puerto Rican cuisine uses a lot of chili peppers.D:Aij caballero is a type of chile pepper.
共用题干 第二篇Puerto Rican Cuisine（菜肴）Puerto Rico , a Caribbean（加勒比海区）island rich in history and remarkable natural beauty , has a cuisine all its own. Immigratjon（移民）to the island has helped to shape itscui、i ne, with people from all over the world making various contributions to it．However,before time arrival of these immigrants,the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh shellfish and fish fried in corn oil.Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ- enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to PuertoRico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish arid Africono to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes. In fact,much of the food Puerto Rico is now famous for一coffee,coconuts,and oranges一was actually im- ported by foreigners to the island.A common assumption many people make about Puerto Rican food, is that it is very spic)（辛辣的）.It's true that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricansenjoy.However,milder（微辣的）tastes are popular too,such as sofrito. As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes.Which of the following is NOT true?A:Sofrito is a type of extremely spicy food.B:Many people think Puerto Rican food is spicy.C:Puerto Rican cuisine uses a lot of chili peppers.D:Aij caballero is a type of chili pepper.
共用题干 第二篇Puerto Rican Cuisine（菜肴）Puerto Rico , a Caribbean（加勒比海区）island rich in history and remarkable natural beauty , has a cuisine all its own. Immigratjon（移民）to the island has helped to shape itscui、i ne, with people from all over the world making various contributions to it．However,before time arrival of these immigrants,the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh shellfish and fish fried in corn oil.Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ- enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to PuertoRico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish arid Africono to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes. In fact,much of the food Puerto Rico is now famous for一coffee,coconuts,and oranges一was actually im- ported by foreigners to the island.A common assumption many people make about Puerto Rican food, is that it is very spic)（辛辣的）.It's true that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricansenjoy.However,milder（微辣的）tastes are popular too,such as sofrito. As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes.In the first paragraph the word "it" refers to________.A:immigrationB:Caribbean historyC:the island'S natural beautyD:Puerto Rican cuisine
